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Edam Cheese vs Dadiah Facts


Dadiah vs Edam Cheese Facts


Calories

Calories per 100g
357.00 Kcal   
28
3.03 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
101.00 Kcal   
14
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
24.99 g   
12
124.00 g   
2

Carbs
1.43 g   
99+
205.00 g   
1

Fiber
0.00 g   
15
0.00 g   
15

Sugar
1.43 g   
18
48.00 g   
99+

Fats
27.80 g   
99+
175.00 g   
99+

% Fat Content
28 %   
11
Not Available   

Saturated Fat
17.57 g   
99+
67.00 g   
99+

Trans Fat
0.00 g   
22.00 g   
14

Polyunsaturated Fat
0.67 g   
39
21.00 g   
2

Monounsaturated Fat
8.13 g   
25
10.00 g   
13

Nutrition

Serving Size
100   
100   

Cholesterol
89.00 mg   
18
325.00 mg   
1

Vitamins
  
  

Vitamin A
825.00 IU   
22
Not Available   

Vitamin B1 (Thiamin)
0.04 mg   
24
Not Available   

Vitamin B2 (Riboflavin)
0.39 mg   
16
Not Available   

Vitamin B3 (Niacin)
0.08 mg   
99+
Not Available   

Vitamin B6 (Pyridoxine)
0.08 mg   
22
Not Available   

Vitamin B9 (Folic acid, Folate)
16.00 µg   
18
Not Available   

Vitamin B12 (Cobalamin)
1.54 µg   
11
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
20.00 IU   
22
Not Available   

Vitamin D (D2+D3)
0.50 µg   
12
Not Available   

Vitamin E (Alpha- Tocopherol)
0.24 mg   
25
Not Available   

Vitamin K (Phylloquinone)
2.30 µg   
13
Not Available   

Minerals
  
  

Calcium
731.00 mg   
11
1,705.00 mg   
1

Iron
0.44 mg   
28
Not Available   

Magnesium
30.00 mg   
14
Not Available   

Phosphorus
536.00 mg   
10
Not Available   

Potassium
188.00 mg   
30
626.00 mg   
4

Sodium
812.00 mg   
12
3,955.00 mg   
2

Zinc
3.75 mg   
7
Not Available   

Other
  
  

Water
41.56 g   
84.35 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Improves brain health, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Protects arteries, Reduces Osteoporosis   
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system   

Other General Benefits
Heart healthy Cheese   
Antibiotic effects, Boosts immune system, Strengthens the immune system   

Hair and Beauty Benefits
  
  

Skin Care
It is promising for skin health and anti- aging, Treats fine lines and wrinkles   
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid   

Hair Care
Not Available   
Unknown   

Nutritional Importance & Uses
  
  

Uses
Not Available   
It is a probiotic superdrink   

Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D, Rich source of vitamin K2   
Good source of calories, Good source of Calcium, Rich in probiotics   

Allergy
  
  

Edam Cheese and Dadiah Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Flatulence or gas, High blood pressure, Hives, Labored breathing, Not Available, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Sneezing, Vomiting, Wheezing   
Bloating, Gas   

What is

What is
Edam Cheese is a sweet curd cheese, made from partially skimmed milk.   
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.   

Color
Pale yellow   
White   

Edam Cheese and Dadiah Flavor
Mild, Nutty, Salty   
Sour, Thick   

Edam Cheese and Dadiah Aroma
Not Available   
Milky   

Vegetarian
No   
Not Available   

Origin
Netherlands   
Indonesia   

How to make

Serving Size
100   
100   

Ingredients
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture   
Buffalo milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer   
Bamboo tube, Banana leaf   

Time Duration
  
  

Preparation Time
10- 12 hours   
2 days   

Cooking Time
90   
NA   

Aging time
4 weeks - 10 months   
2 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
73.00 °F   
9

Shelf Life
3-4 weeks   
Up to 3 days   

Summary >>
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