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How to make Doogh and Urda?
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Doogh
Urda
How to make Urda and Doogh
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Carbonated water, Mint, Salt, Yogurt
Whey of sheep, goat or cow milk
Fermentation Agent
-
-
Things you need
Cup
Container
Time Duration
Preparation Time
15- 20 minutes
1 hour
Cooking Time
-
10
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
41.00 °F
17
Shelf Life
1 Month
-
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