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Urda vs Cow milk


Cow milk vs Urda


Calories

Calories in 1 cup
84.00 Kcal  
6
149.00 Kcal  
22

Calories
136.00 Kcal  
99+
66.00 Kcal  
99+

Calories in 1 tbsp
30.00 Kcal  
21
18.00 Kcal  
14

Calories in 1 oz
80.00 Kcal  
37
18.00 Kcal  
7

Calories in 1 slice of
240.00 Kcal  
99+
42.00 Kcal  
6

Serving size
100  
100  

Proteins
18.00 g  
32
3.20 g  
99+

Carbs
6.00 g  
99+
5.26 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
6.00 g  
99+
4.46 g  
99+

Fats
4.00 g  
24
3.90 g  
23

Fat Content
-  
3 %  
3

Saturated Fat
0.00 g  
2.40 g  
24

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.30 g  
99+
0.10 g  
99+

Monounsaturated Fat
1.30 g  
99+
1.10 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
31.00 mg  
36
14.00 mg  
99+

Vitamins
  
  

Vitamin A
384.00 IU  
99+
153.33 IU  
99+

Vitamin B1 (Thiamin)
0.02 mg  
35
0.02 mg  
36

Vitamin B2 (Riboflavin)
0.19 mg  
99+
0.11 mg  
99+

Vitamin B3 (Niacin)
0.08 mg  
99+
0.04 mg  
99+

Vitamin B6 (Pyridoxine)
0.02 mg  
99+
0.03 mg  
99+

Vitamin B9 (Folic acid, Folate)
13.00 µg  
25
5.00 µg  
99+

Vitamin B12 (Cobalamin)
0.29 µg  
99+
0.36 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.90 mg  
26

Vitamin D
6.00 IU  
35
51.00 IU  
6

Vitamin D (D2+D3)
0.10 µg  
18
1.30 µg  
5

Vitamin E (Alpha- Tocopherol)
0.07 mg  
99+
0.08 mg  
99+

Vitamin K (Phylloquinone)
0.70 µg  
27
0.30 µg  
29

Minerals
  
  

Calcium
272.00 mg  
37
101.00 mg  
99+

Iron
0.44 mg  
29
0.05 mg  
99+

Magnesium
15.00 mg  
34
10.00 mg  
99+

Phosphorus
183.00 mg  
37
86.00 mg  
99+

Potassium
125.00 mg  
99+
253.00 mg  
23

Sodium
99.00 mg  
99+
3.00 mg  
99+

Zinc
1.34 mg  
30
0.38 mg  
99+

Other
  
  

Water
74.41 g  
87.80 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system  
Aids in better sleep, Boosts immune system, Enhances calcium absorption, Enhances growth in children, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Stimulates brain and its functions  

Other General Benefits
Improves digestion, Improves Nutrition  
Aids absorption of nutrients, Avoids constipation, Good for bones, Good for eyesight, Good for immune system, Improves sexual power, Increases breast milk, Provides energy, Soothing treat in summer, Stimulates brain and its functions, Protects gums, Strengthens bones, Strengthens the immune system, Supports Detoxification, Reduces nutrient deficiency, Reduces vitamin inadequancy  

Hair and Beauty Benefits
  
  

Skin Care
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles  
Acts as a natural facial cleanser, Adds brightness to skin, Best remedy for skin problems, Brightens skin tone, Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness  

Hair Care
Results in shiny hair  
Excellent hair conditioner, Helps in better moisture retention  

Nutritional Importance & Uses
  
  

Uses
-  
Can be added to protein shakes, It is used in ayurvedic oils, It is used in the manufacture of soaps and mositurizers, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Used in processes like panchakarma  

Nutritional Importance
Good source of Calcium, Good source of protein  
Best source of calcium, Best source of vitamin D, Good source of proteins, Good source of Vitamin B-12, Rich in Vitamin A  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing  
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Dizziness, Feeling of being light headed, Flatulence or gas, Gas, Hives, Increased heart rate, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Skin inflammation, Vomiting, Wheezing  

What is

What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.  
Cow milk is the milk obtained by milking cows.  

Color
-  
-  

Flavor
Milky, Sweet  
Creamy, Sweet, Warm  

Aroma
Fresh  
Milky  

Vegetarian
Yes  
Yes  

Origin
Israel  
-  

How to make

Serving Size
100  
100  

Ingredients
Whey of sheep, goat or cow milk  
-  

Fermentation Agent
-  
-  

Things you need
Container  
-  

Time Duration
  
  

Preparation Time
1 hour  
-  

Cooking Time
10  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
41.00 °F  
17
40.00 °F  
18

Shelf Life
-  
3 days  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese