How to make Doogh and Romano Cheese?

Doogh

Romano Cheese

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How to make

Serving Size

100

Ingredients

Carbonated water, Mint, Salt, Yogurt

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

Fermentation Agent

Streptococcus thermophilus

Things you need

Cup

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

Time Duration

Preparation Time

15- 20 minutes

10- 12 hours

Cooking Time

Aging time

5 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

2- 4 months

How is Doogh and Romano Cheese made?

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