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Romano Cheese
Romano Cheese

Cow milk
Cow milk



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Romano Cheese
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Cow milk

Romano Cheese vs Cow milk

Calories

Calories in 1 cup

452.00 Kcal149.00 Kcal
50 1927
👆🏻

Calories

387.00 Kcal66.00 Kcal
0 904
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Calories in 1 tbsp

108.00 Kcal18.00 Kcal
2 133
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Calories in 1 oz

110.00 Kcal18.00 Kcal
10 717
👆🏻

Calories in 1 slice of

298.00 Kcal42.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

31.80 g3.20 g
0 215
👆🏻

Carbs

3.63 g5.26 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
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Sugar

0.73 g4.46 g
0 54.08
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Fats

26.94 g3.90 g
0.1 175
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Fat Content

28 %3 %
0 100
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Saturated Fat

17.12 g2.40 g
0 67
👆🏻

Trans Fat

0.10 g0.00 g
0 162
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Polyunsaturated Fat

0.59 g0.10 g
0 48
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Monounsaturated Fat

7.84 g1.10 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

104.00 mg14.00 mg
0 325
👆🏻

Vitamins

Vitamin A

415.00 IU153.33 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.02 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.37 mg0.11 mg
0 2.017
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Vitamin B3 (Niacin)

0.08 mg0.04 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.09 mg0.03 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

7.00 µg5.00 µg
0 87
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Vitamin B12 (Cobalamin)

1.12 µg0.36 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg0.90 mg
0 7.7
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Vitamin D

20.00 IU51.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.50 µg1.30 µg
0 7.5
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Vitamin E (Alpha- Tocopherol)

0.23 mg0.08 mg
0 24.21
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Vitamin K (Phylloquinone)

2.20 µg0.30 µg
0 30.3
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Minerals

Calcium

1,064.00 mg101.00 mg
0 1705
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Iron

0.77 mg0.05 mg
0 70
👆🏻

Magnesium

41.00 mg10.00 mg
0 444
👆🏻

Phosphorus

760.00 mg86.00 mg
0 1409
👆🏻

Potassium

86.00 mg253.00 mg
0 1794
👆🏻

Sodium

1,433.00 mg3.00 mg
0 7022.4
👆🏻

Zinc

2.58 mg0.38 mg
0 7.31
👆🏻

Other

Water

30.91 g87.80 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Controls Diabetes, Prevents Cancer, Prevents coronary artery disease, Prevents obesity
Aids in better sleep, Boosts immune system, Enhances calcium absorption, Enhances growth in children, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Stimulates brain and its functions

Other General Benefits

Boosts immune system, Reduces BMI, Reduces blood cholesterol level, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Aids absorption of nutrients, Avoids constipation, Good for bones, Good for eyesight, Good for immune system, Improves sexual power, Increases breast milk, Provides energy, Soothing treat in summer, Stimulates brain and its functions, Protects gums, Strengthens bones, Strengthens the immune system, Supports Detoxification, Reduces nutrient deficiency, Reduces vitamin inadequancy

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Acts as a natural facial cleanser, Adds brightness to skin, Best remedy for skin problems, Brightens skin tone, Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Excellent hair conditioner, Helps in better moisture retention

Nutritional Importance & Uses

Uses

It works excellent as a table Cheese
Can be added to protein shakes, It is used in ayurvedic oils, It is used in the manufacture of soaps and mositurizers, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Used in processes like panchakarma

Nutritional Importance

Good source of proteins, Good source of Calcium
Best source of calcium, Best source of vitamin D, Good source of proteins, Good source of Vitamin B-12, Rich in Vitamin A

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Gas, High blood pressure, Itchy eyes, Itchy Skin rashes, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Swelling of throat, Vomiting, Watery eyes, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Dizziness, Feeling of being light headed, Flatulence or gas, Gas, Hives, Increased heart rate, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Skin inflammation, Vomiting, Wheezing

What is

What is

Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Cow milk is the milk obtained by milking cows.

Color

Pale yellow
-

Flavor

Mild, Sharp, Tangy
Creamy, Sweet, Warm

Aroma

Strong
Milky

Vegetarian

Origin

Italy
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How to make

Serving Size

100
100

Ingredients

Calcium Chloride, Rennet, Thermophilic starter, Whole milk
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Fermentation Agent

Streptococcus thermophilus
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Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
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Time Duration

Preparation Time

10- 12 hours
-

Cooking Time

90
-

Aging time

5 months
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F
-20 383
👆🏻

Shelf Life

2- 4 months
3 days

Comparison of Romano Cheese and Cow milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Romano Cheese and Cow milk, helps you to choose among them. Romano Cheese vs Cow milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.