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Doogh
Doogh

Romano Cheese
Romano Cheese



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Romano Cheese

Carane nggawe Doogh lan Romano Cheese

Carane nggawe

Bantu Size

100
100

Úa

banyu karbon, Mint, Salt, yogurt
calcium klorit, rennet, thermophilic wiwitan, susu kabèh

fermentasi Agent

-
Streptococcus thermophilus

Iku sampeyan kudu

Piala
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

wektu Duration

Wektu Preparation

15 20 menit
10- 12 jam

Wektu Cooking

-
90

tuwa wektu

-
5 months

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

1 Month
2- 4 months