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How to make Doogh and Pomazankove Maslo?
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Doogh
Pomazankove Maslo
How to make Pomazankove Maslo and Doogh
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Carbonated water, Mint, Salt, Yogurt
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cup
Bowl, Pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
20- 30 minutes
Cooking Time
NA
10
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 Month
1- 2 Weeks
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