Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Pomazankove Maslo and Doogh?
f
Pomazankove Maslo
Doogh
How to make Doogh and Pomazankove Maslo
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Carbonated water, Mint, Salt, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
Cup
Time Duration
Preparation Time
20- 30 minutes
15- 20 minutes
Cooking Time
10
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1- 2 Weeks
1 Month
All >>
<< What is
Comparison of Dairy Products
Pomazankove Maslo vs Urda
Pomazankove Maslo vs Processed Cheese
Pomazankove Maslo vs Matzoon
Dairy Products List
Buffalo Curd Facts
Curd snack Facts
Dadiah Facts
Lassi Facts
Processed Cheese Fa...
Matzoon Facts
Dairy Products List
Urda
Nutrition
|
Benefits
|
What is
|
How to ...
Qurut
Nutrition
|
Benefits
|
What is
|
How to ...
Donkey's Milk
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of Dairy Products
Doogh vs Lassi
Nutrition
|
Benefits
|
What is
|
How to ...
Doogh vs Curd snack
Nutrition
|
Benefits
|
What is
|
How to ...
Doogh vs Dadiah
Nutrition
|
Benefits
|
What is
|
How to ...