Definition of Shrikhand and Qurut
Do you know What is Shrikhand and Qurut. If you are looking for the definition of Shrikhand and Qurut or want to know what is Shrikhand and Qurut?, then this is where you will fetch your answers. Well, in simple terms Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. While sort of cheese Both these products are unique in their own ways. Shrikhand is a colored dairy product and Qurut is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Shrikhand bears flavor with a aroma whereas Qurut has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Shrikhand originated in India, whereas origin of Qurut is traced back to Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan.