×

Dadiah
Dadiah

Cream Cheese
Cream Cheese



ADD
Compare
X
Dadiah
X
Cream Cheese

Dadiah vs Cream Cheese Facts

1 Calories
1.1 Calories
3.03 Kcal350.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA812.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA35.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA99.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA66.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
124.00 g6.15 g
All about Evaporated Milk
0 215
1.8 Carbs
205.00 g5.52 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
48.00 g3.76 g
All about Swiss Cheese
0 54.08
1.9 Fats
175.00 g34.44 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA65 %
All about Paneer
1 91
1.9.2 Saturated Fat
67.00 g2.93 g
All about Amasi
0 67
1.9.3 Trans Fat
22.00 g15.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
21.00 g0.22 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
10.00 g1.29 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
325.00 mg0.00 mg
Butter
0 325
2.3 Vitamins
2.3.1 Vitamin A
NA1,111.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.00 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.03 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.09 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.06 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA1.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.03 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.86 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
1,705.00 mg97.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
NA0.11 mg
All about Paneer
0 70
2.4.3 Magnesium
NA9.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA107.00 mg
All about Gelato
0 1409
2.4.5 Potassium
626.00 mg132.00 mg
All about Gelato
0 1794
2.4.6 Sodium
3,955.00 mg314.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
NA0.50 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
84.35 g52.62 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Helps to gain weight, Keeps feel full, Provides energy
3.1.1 Other General Benefits
Antibiotic effects, Boosts immune system, Strengthens the immune system
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Gives a smoother skin, Shrinks and tightens the pores
3.2.2 Hair Care
Unknown
Stimulates hair growth, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is a probiotic superdrink
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of Calcium, Rich in probiotics
High Calorie, Rich fat content
3.4 Allergy
3.4.1 Allergy Symptoms
Bloating, Gas
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
4 What is
4.1 What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
4.1.1 Color
White
White
4.1.2 Flavor
Sour, Thick
Creamy, Mild, Sweet
4.1.3 Aroma
Milky
Fresh, Pleasant
4.1.4 Vegetarian
4.2 Origin
Indonesia
United States
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Buffalo milk
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
5.2.1 Fermentation Agent
Not Applicable
Mesophilic bacteria
5.3 Things you need
Bamboo tube, Banana leaf
Bowl, Colander, Large pot, Muslin
5.4 Time Duration
5.4.1 Preparation Time
2 days
2 weeks
5.4.2 Cooking Time
NA
30
5.4.3 Aging time
2 days
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
73.00 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Up to 3 days
3-4 weeks

Difference between Dadiah and Cream Cheese

Though Dadiah and Cream Cheese, both are Dairy products, there is some prominent difference between Dadiah and Cream Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Dadiah and Cream Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Dadiah vs Cream Cheese facts, dictate the Similarities and Differences between Dadiah and Cream Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.