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Curd
Curd

Smetana
Smetana



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Curd
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Smetana

How to make Curd and Smetana?

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How to make

Serving Size

100
100

Ingredients

Milk, Yogurt
Pasteurized Heavy Cream, Yogurt

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need

Large pot, Stirrer
Bowl

Time Duration

Preparation Time

3- 4 hours
24-36 hours

Cooking Time

15
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Aging time

-
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Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
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Shelf Life

5- 7 days
10 to 14 days

How is Curd and Smetana made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Smetana. As we have already seen How to make Curd? and How to make Smetana? individually, here you can actually compare the way Curd and Smetana are made. Once you get to know how is Curd and Smetana made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes minutes to make Smetana. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.