How to make Curd and Limburger Cheese?

Curd

Limburger Cheese

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How to make

Serving Size

100

Ingredients

Milk, Yogurt

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Brevibacterium linens

Things you need

Large pot, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time

3- 4 hours

15- 20 minutes

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

2- 3 weeks

How is Curd and Limburger Cheese made?

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