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Curd
Curd

Limburger Cheese
Limburger Cheese



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Limburger Cheese

Carane nggawe Curd lan Limburger Cheese

Carane nggawe

Bantu Size

100
100

Úa

susu, yogurt
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan

fermentasi Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
Brevibacterium linens

Iku sampeyan kudu

pot gedhe, stirrer
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer

wektu Duration

Wektu Preparation

3- 4 jam
15 20 menit

Wektu Cooking

15
-

tuwa wektu

-
3 months

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F383.00 ° F
-20 383
👆🏻

beting Life

5- 7 days
2- 3 minggu