1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu, yogurt
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
1.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Brevibacterium linens
1.3 Iku sampeyan kudu
pot gedhe, stirrer
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F383.00 ° F
-20
383
1.5.2 beting Life