How to make Curd and Havarti Cheese?
How to make
Serving Size
100
100
Ingredients
Milk, Yogurt
Milk, Rennet, Salt, Water
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Available
Things you need
Large pot, Stirrer
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Time Duration
Preparation Time
3- 4 hours
4- 5 hours
Cooking Time
15
90
Aging time
Not Applicable
3 months
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
5- 7 days
2- 3 weeks
