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Havarti Cheese vs Buttermilk


Buttermilk vs Havarti Cheese


Calories

Calories in 1 cup
532.00 Kcal  
99+
98.00 Kcal  
8

Calories
376.00 Kcal  
20
62.00 Kcal  
99+

Calories in 1 tbsp
20.00 Kcal  
15
2.00 Kcal  
1

Calories in 1 oz
100.00 Kcal  
99+
13.00 Kcal  
3

Calories in 1 slice of
120.00 Kcal  
39
40.00 Kcal  
4

Serving size
100  
100  

Proteins
25.18 g  
11
3.21 g  
99+

Carbs
3.06 g  
99+
12.00 g  
31

Fiber
0.00 g  
16
2.50 g  
6

Sugar
0.00 g  
1.50 g  
20

Fats
29.20 g  
99+
3.50 g  
20

Fat Content
38 %  
31
2 %  
2

Saturated Fat
18.58 g  
99+
1.90 g  
17

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.83 g  
31
0.20 g  
99+

Monounsaturated Fat
8.28 g  
25
0.83 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
93.00 mg  
15
2.50 mg  
99+

Vitamins
  
  

Vitamin A
1,054.00 IU  
10
165.00 IU  
99+

Vitamin B1 (Thiamin)
0.03 mg  
26
0.05 mg  
18

Vitamin B2 (Riboflavin)
0.45 mg  
11
0.17 mg  
99+

Vitamin B3 (Niacin)
0.18 mg  
32
0.09 mg  
99+

Vitamin B6 (Pyridoxine)
0.07 mg  
25
0.04 mg  
99+

Vitamin B9 (Folic acid, Folate)
18.00 µg  
20
5.00 µg  
99+

Vitamin B12 (Cobalamin)
0.27 µg  
99+
0.46 µg  
36

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
3.10 IU  
38
52.00 IU  
5

Vitamin D (D2+D3)
0.30 µg  
15
1.30 µg  
5

Vitamin E (Alpha- Tocopherol)
0.29 mg  
28
0.07 mg  
99+

Vitamin K (Phylloquinone)
2.30 µg  
15
0.30 µg  
29

Minerals
  
  

Calcium
673.00 mg  
17
115.00 mg  
99+

Iron
0.64 mg  
22
0.03 mg  
99+

Magnesium
22.00 mg  
25
10.00 mg  
99+

Phosphorus
490.00 mg  
14
85.00 mg  
99+

Potassium
93.00 mg  
99+
135.00 mg  
99+

Sodium
690.00 mg  
17
105.00 mg  
99+

Zinc
2.94 mg  
16
0.38 mg  
99+

Other
  
  

Water
39.28 g  
87.91 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Improves cardiovascular health, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Strengthens the immune system  
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion  

Other General Benefits
Good for bones, Good for immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy  
Best for weight loss, Boosts immune system, Reduces body heat  

Hair and Beauty Benefits
  
  

Skin Care
Gives a smoother skin, Gives glowing and flawless skin, Provides supple, healthy and glowing skin  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  

Hair Care
Results in shiny hair, Strengthens hair roots  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  

Nutritional Importance & Uses
  
  

Uses
It can be well served with fruit and wine, It is a common sandwich cheese, It works excellent as a table Cheese  
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods  

Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of protein  
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics  

Allergy
  
  

Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Headache, Hives, Increased heart rate, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Urticaria, Vomiting  
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat  

What is

What is
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.  
Buttermilk is a liquid made by the process of churning butter out of cream.  

Color
Pale yellow  
-  

Flavor
Buttery, Creamy  
Sour  

Aroma
Fresh  
Sour smell  

Vegetarian
Yes  
Yes  

Origin
American  
India  

How to make

Serving Size
100  
100  

Ingredients
Milk, Rennet, Salt, Water  
A pinch of Salt, Curd, Milk, Yogurt  

Fermentation Agent
-  
Lactococcus Lactis  

Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer  
Stirrer  

Time Duration
  
  

Preparation Time
4- 5 hours  
15- 20 minutes  

Cooking Time
90  
20  

Aging time
3 months  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
2- 3 weeks  
7- 10 days  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese