How to make Curd and Dulce de leche?
Serving Size
100
  
100
  
Ingredients
Milk, Yogurt
  
Baking soda, Milk, Sugar, Vanilla extract
  
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
  
Not Applicable
  
Things you need
Large pot, Stirrer
  
2 Bowls, Sauce pan, Stirrer
  
Time Duration
  
  
Preparation Time
3- 4 hours
  
2- 3 hours
  
Cooking Time
15
  
180
  
Aging time
Not Applicable
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
5- 7 days
  
2- 3 weeks