How to make Curd and Creme Fraiche?
Ingredients
Milk, Yogurt
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
Cheesecloth, Glass jar, Stirrer
Preparation Time
3- 4 hours
5 minutes
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
5- 7 days
3- 5 days