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What is Curd and Creme Fraiche?
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Curd
Creme Fraiche
What is Creme Fraiche and Curd
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Creme Fraiche
Color
White
White
Curd and Creme Fraiche Flavor
Sour
Sour
Curd and Creme Fraiche Aroma
Fresh, Sour smell
Fresh
Vegetarian
Yes
Yes
Origin
Unknown
France
How to make >>
<< Benefits
Comparison of Low Calorie Dairy Products
Curd vs Whole Milk
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