How to make Creme Fraiche and Curd?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Cheesecloth, Glass jar, Stirrer
Large pot, Stirrer
Preparation Time
5 minutes
3- 4 hours
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
3- 5 days
5- 7 days