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Creme Fraiche
Creme Fraiche

Kaymak
Kaymak



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Creme Fraiche
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Kaymak

How to make Creme Fraiche and Kaymak?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Homogenized Milk, Whipped cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Cheesecloth, Glass jar, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
1.4 Time Duration
1.4.1 Preparation Time
5 minutes
24 hours
1.4.2 Cooking Time
2 days
480
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3- 5 days
5- 7 days

How is Creme Fraiche and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Creme Fraiche and Kaymak. As we have already seen How to make Creme Fraiche? and How to make Kaymak? individually, here you can actually compare the way Creme Fraiche and Kaymak are made. Once you get to know how is Creme Fraiche and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Creme Fraiche in just 2 days minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.