How to make Creme Fraiche and Kaymak?

Creme Fraiche

Kaymak

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cultured buttermilk, Pasteurized Heavy Cream

Homogenized Milk, Whipped cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheesecloth, Glass jar, Stirrer

Container, Large pot, Pyrex dish, Shallow pan

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

24 hours

1.4.2 Cooking Time

2 days

480

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

3- 5 days

5- 7 days

How is Creme Fraiche and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Creme Fraiche and Kaymak. As we have already seen How to make Creme Fraiche? and How to make Kaymak? individually, here you can actually compare the way Creme Fraiche and Kaymak are made. Once you get to know how is Creme Fraiche and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Creme Fraiche in just 2 days minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.