Kaymak

Bulgarian Yogurt

Kaymak vs Bulgarian Yogurt

Kaymak

Bulgarian Yogurt

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Calories

Calories in 1 cup

717.00 Kcal155.00 Kcal

50 1927

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Calories

585.00 Kcal140.00 Kcal

0 904

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Calories in 1 tbsp

58.00 Kcal15.00 Kcal

2 133

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Calories in 1 oz

230.00 Kcal59.00 Kcal

10 717

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Calories in 1 slice of

208.00 Kcal59.00 Kcal

12.2 899

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Serving size

100

Proteins

0.96 g8.00 g

0 215

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Carbs

3.31 g8.00 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

0.39 g6.00 g

0 54.08

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Fats

63.10 g9.00 g

0.1 175

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Fat Content

60 %10 %

0 100

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Saturated Fat

37.66 g6.00 g

0 67

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Trans Fat

0.50 g0.00 g

0 162

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Polyunsaturated Fat

1.45 g0.20 g

0 48

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Monounsaturated Fat

16.51 g0.50 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

54.00 mg40.00 mg

0 325

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Vitamins

Vitamin A

691.00 IU40.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.01 mg0.04 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.11 mg0.21 mg

0 2.017

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Vitamin B3 (Niacin)

1.30 mg0.65 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.01 mg0.09 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

10.00 µg15.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.41 µg0.49 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.20 mg1.20 mg

0 7.7

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Vitamin D

25.00 IU150.00 IU

0 301

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Vitamin D (D2+D3)

0.60 µg1.50 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

2.36 mg0.37 mg

0 24.21

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Vitamin K (Phylloquinone)

11.20 µg0.00 µg

0 30.3

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Minerals

Calcium

45.00 mg275.00 mg

0 1705

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Iron

0.14 mg0.00 mg

0 70

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Magnesium

6.00 mg32.00 mg

0 444

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Phosphorus

70.00 mg117.00 mg

0 1409

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Potassium

91.00 mg380.00 mg

0 1794

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Sodium

19.00 mg105.00 mg

0 7022.4

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Zinc

2.93 mg0.50 mg

0 7.31

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Other

Water

32.40 g85.00 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions

Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy

Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Treats fine lines and wrinkles

Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness

Hair Care

Stimulates hair growth, Reduces hair fall

Strengthens hair roots

Nutritional Importance & Uses

Uses

It is used in the manufacture of soaps and mositurizers

Nutritional Importance

Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin

Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting

What is

Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.

Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.

Color

White

Flavor

Creamy, Milky

Creamy

Aroma

Milky

Sour smell

Vegetarian

✔ ✘

Origin

Central asian countries like kazakhstan, kyrgyzstan, tajikistan

Bulgaria

How to make

Serving Size

100

Ingredients

Homogenized Milk, Whipped cream

Skim milk, Whole milk

Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Things you need

Container, Large pot, Pyrex dish, Shallow pan

Bowl, Live cultures

Time Duration

Preparation Time

24 hours

Cooking Time

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

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Shelf Life

5- 7 days

2- 3 Months

Comparison of Kaymak and Bulgarian Yogurt

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Kaymak and Bulgarian Yogurt, helps you to choose among them. Kaymak vs Bulgarian Yogurt, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.