How to make Kaymak and Bulgarian Yogurt?

Kaymak

Bulgarian Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Homogenized Milk, Whipped cream

Skim milk, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

Container, Large pot, Pyrex dish, Shallow pan

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

24 hours

Unknown

1.4.2 Cooking Time

480

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

2- 3 Months

How is Kaymak and Bulgarian Yogurt made?

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