How to make Kaymak and Brick Cheese?

Kaymak

Brick Cheese

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How to make

Serving Size

100

Ingredients

Homogenized Milk, Whipped cream

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

Brevibacterium linens

Things you need

Container, Large pot, Pyrex dish, Shallow pan

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

24 hours

2- 3 hours

Cooking Time

480

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F50.00 °F

-20 383

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Shelf Life

5- 7 days

1- 2 Weeks

How is Kaymak and Brick Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kaymak and Brick Cheese. As we have already seen How to make Kaymak? and How to make Brick Cheese? individually, here you can actually compare the way Kaymak and Brick Cheese are made. Once you get to know how is Kaymak and Brick Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kaymak in just 480 minutes. It takes 25 minutes to make Brick Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.