Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Cheesecloth, Glass jar, Stirrer
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Preparation Time
5 minutes
2- 3 hours
Aging time
Not Applicable
7- 10 days
Refrigeration Temperature
Shelf Life
3- 5 days
1- 2 Weeks