Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Cheesecloth, Glass jar, Stirrer
Preparation Time
2- 3 hours
5 minutes
Aging time
7- 10 days
Not Applicable
Refrigeration Temperature
Shelf Life
1- 2 Weeks
3- 5 days