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How to make Brick Cheese and Clabber?
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Brick Cheese
Clabber
How to make Clabber and Brick Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Raw milk or unpasteurized milk
Fermentation Agent
Brevibacterium linens
-
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Glass container with lid, Cheesecloth, Container
Time Duration
Preparation Time
2- 3 hours
2 days
Cooking Time
25
-
Aging time
7- 10 days
-
Storage & Shelf Life
Refrigeration Temperature
50.00 °F
14
39.20 °F
19
Shelf Life
1- 2 Weeks
1 Month
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