What is Brick Cheese and Clabber?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
Ivory
Not Available
Brick Cheese and Clabber Flavor
Mild, Nutty, Sweet, Tangy
Not Available
Brick Cheese and Clabber Aroma
Sour smell, Rich
Not Available
Vegetarian
No
Not Available
Origin
Wisconsin, US
Irish