What is Brick Cheese and Clabber?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Flavor
Mild, Nutty, Sweet, Tangy
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Origin
Wisconsin, US
Irish