Brick Cheese vs Brick Cheese
Calories
Calories per 100g
371.00 Kcal
23
371.00 Kcal
23
Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
23.24 g
20
23.24 g
20
Carbs
2.79 g
99+
2.79 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.51 g
10
0.51 g
10
Fats
29.68 g
99+
29.68 g
99+
% Fat Content
46 %
16
46 %
16
Saturated Fat
24.77 g
99+
24.77 g
99+
Trans Fat
124.00 g
15
124.00 g
15
Polyunsaturated Fat
1.04 g
19
1.04 g
19
Monounsaturated Fat
11.35 g
11
11.35 g
11
Nutrition
Serving Size
100
100
Cholesterol
0.00 mg
99+
0.00 mg
99+
Vitamins
Vitamin A
1,080.00 IU
9
1,080.00 IU
9
Vitamin B1 (Thiamin)
0.01 mg
40
0.01 mg
40
Vitamin B2 (Riboflavin)
0.35 mg
22
0.35 mg
22
Vitamin B3 (Niacin)
0.12 mg
32
0.12 mg
32
Vitamin B6 (Pyridoxine)
0.07 mg
27
0.07 mg
27
Vitamin B9 (Folic acid, Folate)
20.00 µg
16
20.00 µg
16
Vitamin B12 (Cobalamin)
1.26 µg
16
1.26 µg
16
Vitamin C (Ascorbic acid)
0.00 mg
29
0.00 mg
29
Vitamin D
22.00 IU
20
22.00 IU
20
Vitamin D (D2+D3)
0.50 µg
12
0.50 µg
12
Vitamin E (Alpha- Tocopherol)
0.26 mg
23
0.26 mg
23
Vitamin K (Phylloquinone)
2.50 µg
11
2.50 µg
11
Minerals
Calcium
674.00 mg
16
674.00 mg
16
Iron
0.43 mg
29
0.43 mg
29
Magnesium
24.00 mg
20
24.00 mg
20
Phosphorus
451.00 mg
19
451.00 mg
19
Potassium
136.00 mg
99+
136.00 mg
99+
Sodium
560.00 mg
26
560.00 mg
26
Zinc
2.60 mg
21
2.60 mg
21
Other
Water
41.11 g
41.11 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Hair and Beauty Benefits
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Allergy
Brick Cheese and Brick Cheese Allergy Symptoms
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
What is
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Color
Ivory
Ivory
Brick Cheese and Brick Cheese Flavor
Mild, Nutty, Sweet, Tangy
Mild, Nutty, Sweet, Tangy
Brick Cheese and Brick Cheese Aroma
Sour smell, Rich
Sour smell, Rich
Vegetarian
No
No
Origin
Wisconsin, US
Wisconsin, US
How to make
Serving Size
100
100
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Brevibacterium linens
Brevibacterium linens
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Time Duration
Preparation Time
2- 3 hours
2- 3 hours
Cooking Time
25
25
Aging time
7- 10 days
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
50.00 °F
14
50.00 °F
14
Shelf Life
1- 2 Weeks
1- 2 Weeks
