How to make Amasi and Viili?

Amasi

Viili

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

A bit of same from a prior batch, Milk

Villi culture, Whole milk

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

1.3 Things you need

Container

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

24 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

100.00 °F64.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

15 days

How is Amasi and Viili made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Amasi and Viili. As we have already seen How to make Amasi? and How to make Viili? individually, here you can actually compare the way Amasi and Viili are made. Once you get to know how is Amasi and Viili made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Amasi in just Not Applicable minutes. It takes Not Applicable minutes to make Viili. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.