Health Benefits
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
Reduces unwanted fats, Controls Diabetes, Presence of calcium, Strengthens the immune system
Other General Benefits
Low carb food
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Hair and Beauty Benefits
Skin Care
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
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Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
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Nutritional Importance & Uses
Uses
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Nutritional Importance
Good source of Calcium, Rich in probiotics
Good source of Calcium, Rich in Vitamin D
Allergy
Allergy Symptoms
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Serving Size
100
100
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Carbonated water, Mint, Salt, Yogurt
Fermentation Agent
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Things you need
Cheesecloth, Glass jar, Stirrer
Cup
Time Duration
Preparation Time
5 minutes
15- 20 minutes
Cooking Time
2 days
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Aging time
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Storage & Shelf Life
Refrigeration Temperature
39.20 °F39.20 °F
-20
383
👆🏻
Shelf Life
3- 5 days
1 Month