How to make Cream Cheese and Sour cream?

Cream Cheese

Sour cream

Add ⊕

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Mesophilic bacteria

Bowl, Colander, Large pot, Muslin

2 weeks

40.00 °F

3-4 weeks

100

Plain cream, Skim milk

Bowl, Stirrer

20- 25 minutes

40.00 °F

1- 2 Weeks

How is Cream Cheese and Sour cream made?

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