How to make Cream Cheese and Sour cream?

Cream Cheese

Sour cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Plain cream, Skim milk

1.2.1 Fermentation Agent

Mesophilic bacteria

Not Available

1.3 Things you need

Bowl, Colander, Large pot, Muslin

Bowl, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 weeks

20- 25 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

1- 2 Weeks

How is Cream Cheese and Sour cream made?

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