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Dadiah
Dadiah

Blue Cheese
Blue Cheese



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Dadiah
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Blue Cheese

Dadiah vs Blue Cheese

1 Calories
1.1 Calories
3.03 Kcal353.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
124.00 g21.40 g
Evaporated Milk Facts
0 215
1.8 Carbs
205.00 g2.34 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
48.00 g0.50 g
Swiss Cheese Facts
0 54.08
1.9 Fats
175.00 g28.74 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
67.00 g18.67 g
Amasi Facts
0 67
1.9.3 Trans Fat
22.00 gNA
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
21.00 g0.80 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
10.00 g7.78 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
325.00 mg2.50 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
NA721.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.03 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.38 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA1.02 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA1.50 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA36.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA1.22 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
NA21.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NA0.50 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.25 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.40 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
1,705.00 mg528.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
NA0.31 mg
Paneer Facts
0 70
2.4.3 Magnesium
NA23.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
NA387.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
626.00 mg256.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
3,955.00 mg1,146.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
NA2.66 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
84.35 g42.41 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Aids nervous system
3.1.1 Other General Benefits
Antibiotic effects, Boosts immune system, Strengthens the immune system
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is a probiotic superdrink
Used to make dressings and toppings on Burgers and Salads
3.3.2 Nutritional Importance
Good source of calories, Good source of Calcium, Rich in probiotics
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Bloating, Gas
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Sour, Thick
Salty, Sharp, Tangy
4.1.3 Aroma
Milky
Sour smell, Strong
4.1.4 Vegetarian
4.2 Origin
Indonesia
Europe, France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Buffalo milk
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
5.2.1 Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
5.3 Things you need
Bamboo tube, Banana leaf
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2 days
15- 20 minutes
5.4.2 Cooking Time
NA
20
5.4.3 Aging time
2 days
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
73.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
Up to 3 days
3-4 weeks

Comparison of Dadiah and Blue Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Dadiah and Blue Cheese, helps you to choose among them. Dadiah vs Blue Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.