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How to make Cream Cheese and Buttermilk?
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Cream Cheese
Buttermilk
How to make Buttermilk and Cream Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Mesophilic bacteria
Lactococcus Lactis
Things you need
Bowl, Colander, Large pot, Muslin
Stirrer
Time Duration
Preparation Time
2 weeks
15- 20 minutes
Cooking Time
30
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
3-4 weeks
7- 10 days
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