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How to make Cream and Mursik?
f
Cream
Mursik
How to make Mursik and Cream
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
2 Bowls, Sauce pan, Stirrer
Dried Gourd
Time Duration
Preparation Time
2- 3 hours
2- 3 hours
Cooking Time
20
-
Aging time
-
2 - 4 weeks
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.00 °F
20
Shelf Life
2- 3 weeks
Around 3 months
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