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How to make Cream and Mursik?

Cream
Mursik
How to make Mursik and Cream


How to make
Serving Size
100   
100   
Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon   
Pasteurized cow or goat milk   
Fermentation Agent
Not Applicable   
Lactobacillus plantarum   
Things you need
2 Bowls, Sauce pan, Stirrer   
Dried Gourd   
Time Duration
  
  
Preparation Time
2- 3 hours   
2- 3 hours   
Cooking Time
20   
Not Applicable   
Aging time
Not Available   
2 - 4 weeks   
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F   
5
Not Available   
Shelf Life
2- 3 weeks   
Around 3 months   
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