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How to make Mursik and Cream?
f
Mursik
Cream
How to make Cream and Mursik
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Pasteurized cow or goat milk
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Fermentation Agent
Lactobacillus plantarum
-
Things you need
Dried Gourd
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
2- 3 hours
2- 3 hours
Cooking Time
-
20
Aging time
2 - 4 weeks
-
Storage & Shelf Life
Refrigeration Temperature
39.00 °F
20
99.00 °F
5
Shelf Life
Around 3 months
2- 3 weeks
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