How to make Cottage Cheese and Qurut?
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Salt, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Container
Preparation Time
30- 40 minutes
few days in sun
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
7- 10 days
Around 6 months