How to make Cottage Cheese and Qurut?
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Salt, Yogurt
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Container
Preparation Time
30- 40 minutes
few days in sun
Refrigeration Temperature
Shelf Life
7- 10 days
Around 6 months