How to make Clabber and Whey Protein?

Clabber

Whey Protein

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Buttermilk, Cottage cheese, Milk, Yogurt

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time

2 days

8- 10 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F72.00 °F

-20 383

👆🏻

Shelf Life

1 Month

Around 6 months

How is Clabber and Whey Protein made?

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