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How to make Clabber and Gelato?


How to make Gelato and Clabber


How to make

Serving Size
100  
100  

Ingredients
Raw milk or unpasteurized milk  
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Strawberry puree or Chocolate syrup  

Fermentation Agent
-  
-  

Things you need
Glass container with lid, Cheesecloth, Container  
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer  

Time Duration
  
  

Preparation Time
2 days  
3- 4 hours  

Cooking Time
-  
30  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
98.00 °F  
6

Shelf Life
1 Month  
2- 3 Months  

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