How to make Clabber and Frozen Yogurt?

Clabber

Frozen Yogurt

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Milk fat, Milk solid, Sweetner, Yogurt Culture

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

Time Duration

Preparation Time

2 days

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F-20.00 °F

-20 383

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Shelf Life

1 Month

How is Clabber and Frozen Yogurt made?

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