How to make Clabber and Frozen Yogurt?

Clabber

Frozen Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Raw milk or unpasteurized milk

Milk fat, Milk solid, Sweetner, Yogurt Culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Glass container with lid, Cheesecloth, Container

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

30- 40 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F-20.00 °F

-20 383

1.5.2 Shelf Life

1 Month

How is Clabber and Frozen Yogurt made?

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