How to make Frozen Yogurt and Buttermilk?

Frozen Yogurt

Buttermilk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk fat, Milk solid, Sweetner, Yogurt Culture

A pinch of Salt, Curd, Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

Lactococcus Lactis

1.3 Things you need

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

Stirrer

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

-20.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

7- 10 days

How is Frozen Yogurt and Buttermilk made?

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