How to make Frozen Yogurt and Curd?

Frozen Yogurt

Curd

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How to make

Serving Size

100

Ingredients

Milk fat, Milk solid, Sweetner, Yogurt Culture

Milk, Yogurt

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

Large pot, Stirrer

Time Duration

Preparation Time

30- 40 minutes

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

-20.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

5- 7 days

How is Frozen Yogurt and Curd made?

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