How to make Cheshire Cheese and Milk?
Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Raw milk or unpasteurized milk
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Pan, Stirrer
Preparation Time
2- 3 hours
5 minutes
Refrigeration Temperature
Shelf Life
Around 3 months
Up to 3 days