How to make Milk and Cheshire Cheese?
Ingredients
Raw milk or unpasteurized milk
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Pan, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Preparation Time
5 minutes
2- 3 hours
Aging time
Not Applicable
4- 8 weeks
Refrigeration Temperature
Shelf Life
Up to 3 days
Around 3 months