How to make Cheese and Soft Serve?

Cheese

Soft Serve

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Salt, Vinegar

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Not Available

1.4 Time Duration

1.4.1 Preparation Time

20- 25 minutes

15- 20 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F37.40 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

5- 7 days

How is Cheese and Soft Serve made?

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