How to make Cheese and Milk?
Ingredients
Milk, Salt, Vinegar
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Pan, Stirrer
Preparation Time
20- 25 minutes
5 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
Up to 3 days