Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
Milk fat, Milk solid, Sweetner, Yogurt Culture
Fermentation Agent
-
-
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Time Duration
Preparation Time
20- 25 minutes
30- 40 minutes
Cooking Time
30
90
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F-20.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
1 Month