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How to make Cheese and Dulce de leche?

Cheese
Dulce de leche
How to make Dulce de leche and Cheese


How to make
Serving Size
100   
100   
Ingredients
Milk, Salt, Vinegar   
Baking soda, Milk, Sugar, Vanilla extract   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
20- 25 minutes   
2- 3 hours   
Cooking Time
30   
180   
Aging time
Not Available   
Not Applicable   
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F   
5
39.20 °F   
19
Shelf Life
2- 3 weeks   
2- 3 weeks   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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