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How to make Cheese and Cream Cheese?
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Cheese
Cream Cheese
How to make Cream Cheese and Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Mesophilic bacteria
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Bowl, Colander, Large pot, Muslin
Time Duration
Preparation Time
20- 25 minutes
2 weeks
Cooking Time
30
30
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
40.00 °F
18
Shelf Life
2- 3 weeks
3-4 weeks
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