1 How to make
1.1 Serving Size
1.2 Ingredients
Milk, Salt, Vinegar
Boiling water, Dry Milk Powder, Margarine, White Sugar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Container, Blender
1.4 Time Duration
1.4.1 Preparation Time
20- 25 minutes
15- 20 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life