How to make Cheese and Camel milk?
Ingredients
Milk, Salt, Vinegar
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
NA
Preparation Time
20- 25 minutes
NA
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
3- 5 days